Kitul of nectar syrup is to take from the inflorescence of (coconut palm peacock peacock) Kitul palm. Kitul palm in Sri Lanka and is called Kitul Pany, has been a traditional food as a sweetener from the past inhabiting the rainforest. As a precious gift from nature, cuisine, but widely used as a sweetener such as tea and desserts such as yogurt and ice cream today. Kitul overflowing spirit of the natural nectar syrup is also (in 100g) 74mg Vitamin B group is not to inositol other sweeteners, is recommended for more to worry about the blood sugar level. Is a very healthy 275 calories and less calories per 100g addition. You can also easily use this nectar to any meal soluble in nature, so hot in the ice.
Is a difficult state in Sri Lanka is to look for kitul syrup 100% pure. Since being sold as kitul put the sweetness of the syrup because sugar and other. kitul syrup for making 100% pure taste is real, has been manufacturing and marketing a 100% kitul syrup handed down from ancient times in the manufacturing process Pyaa hand and signed a contract farmer trust in people (Ceylon Kitul Institute) CKI. Please try a real taste of means.
It is made to care is a method of manufacturing from ancient times, from the formula that boil down in the firewood.
Ceylon Kitul Institute (pvt) ltd.
Producing a pure, natural delicious Kitul syrup In the manufacturing method of the Ceylon Institute torr original key. Rated high quality and No1.
Ceylon Kitul Institute pvt ltl
No:206 Kandy road kadawata Sri Lanka
Phone: 94-113066069
Fax:+94-112926107
Mobile:+94-777714266
email: tcperera@ymail.com
http://ceylonki.com
KITUL SYRUP | KING COCONUT | COCONUT |
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